In honor of my last day in Washington and my best kiwi friends' engagement announcement, I decided to make pavlova. Kirrin and Jeremy sent me a
fantastic New Zealand cookbook. And, before I took off, I definitely wanted to try the "tried and true" amazing recipe. Yum!
The batter was the best ever, but I still have to work on my baking techniques. After looking quite impressive at first, the dessert must have cooled off too fast and it fell down. I topped the dessert with heaps of whipped cream and some fanciful fruit (the kiwis really are from New Zealand), so that even in it's flatness, it still tastes good!
In honor of my last day in Washington and my best kiwi friends' engagement announcement, I decided to make pavlova. Kirrin and Jeremy sent me a fantastic New Zealand cookbook. And, before I took off, I definitely wanted to try the "tried and true" amazing recipe. Yum!
The batter was the best ever, but I still have to work on my baking techniques. After looking quite impressive at first, the dessert must have cooled off too fast and it fell down. I topped the dessert with heaps of whipped cream and some fanciful fruit (the kiwis really are from New Zealand), so that even in it's flatness, it still tastes good!
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